CELIAC DISEASE

Posted by parul Gupta on Wed, Jul 3, 2013  
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CELIAC DISEASE IS A ALLERGY FROM THE PROTEIN GLUTEN PRESENT IN WHEAT. GLUTEN IS PRESENT IN WHEAT, OAT, BARLEY. 

 

FOOD DOESNOT GET DIGEST, LOOSEMOTION, PAIN IN STOMACH, ANEMIA, INCREASE IN WEIGHT AND HEIGHT, SWELLING IN THE STOMACH ARE THE SYMPTOMS OF CELIAC DISEASE.

 

POINTS TO BE CONSIDERED-


1. AVOID WHEAT, OAT AND BARLEY.

 

2. AVOID OUTSIDE FOOD

 

3. AVOID TIN FOOD

 

4. CAREFULLY SEE THE CHAKKI FOR GRINDIND ATTA, WHEAT SHOULD NOT BE THERE.

 

5. CONTINOUS IN TOUCH WITH DOCTOR.

 

FOOD TO BE TAKEN-


RICE, POHA, MURMURE, CORN, BAJRA, SINGHARE KA FLOUR, POTATO FLOUR, KUTTU FLOUR, MILK, CURD, LASSI, PANEER, FISH, MEAT AND EGG ETC


FOOD TO AVOID-


WHEAT FLOUR, WHEAT CHAPPATI, PURI, NAAN KULCHE, MAIDA, UPMA, SUJI,SAVIYAN. OAT, BARLEY,SAMOSA. MATHRI, PATTI, BREAD ROLL, PIZZA, DALIA, NOODLES, CAKE, BURGER, MACRONI ETC.

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