The most common cause of arm pain is muscle overuse, followed by neurological disorders, disorders of the muscle tendons, ligaments, joints, blood vessels and bones.
...Read More Posted by Jan Modric on Thu, Jan 21, 2016(3347)
Carrageenan is an indigestible carbohydrate, extracted from marine alge, and is commonly used as a food thickener, especially in Japan and Korea.
Carrageenan may be, as a food additive (E407) adde...Read More Posted by Jan Modric on Wed, Apr 13, 2011(2639)
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